Chef Drew Deckman cooks seafood and land dishes over wood fire in an open kitchen among the Mogor vines.
More restaurants in Valle de Guadalupe
At BrumaFaunaChef David Castro Hussong’s campfire-style restaurant, opened in 2017. It ranked 17th on the 2025 Latin America’s 50 Best list, and the 50 Best listing for Bruma calls it Mexico’s best restaurant of 2023.At LomitaLunarioFounded in 2019 by Fernando Pérez Castro on the Lomita grounds, with a Michelin Green Star in 2024 per Afar. It is on the 2025 Latin America’s 50 Best list, but the two sources we read disagree on its rank (No. 40 in El Financiero, No. 90 on the list page as we read it).Valle de GuadalupeFinca AltozanoJavier Plascencia’s vineyard restaurant on two hectares: roasted meats and produce from the property, cooked in wood-fired “Chinese boxes”. VinePair says to reserve well ahead.Valle de GuadalupeAnimalónAn open-kitchen table under a two-thousand-year-old oak, begun as a pop-up by Plascencia. Afar reports a recent Michelin star.At Mina PenélopeMalvaRoberto Alcocer’s open-air restaurant: a ten-course tasting menu built on its own garden, dairy and animals.Valle de GuadalupeLajaJair Téllez’s hacienda restaurant with a daily tasting menu and house-made bread. Sunset called it the valley’s first and most renowned farm-to-table restaurant.