Opened in 2018, with a boutique hotel and a meat-heavy menu with northern Mexican roots. Known for tobacco-laced Cabernets and juicy Sauvignon Blancs.
- Awards
- Pinot Noir 2021 Grand Gold, 2023 Concours Mondial
Opened in 2018, with a boutique hotel and a meat-heavy menu with northern Mexican roots. Known for tobacco-laced Cabernets and juicy Sauvignon Blancs.